I am starting my post about my last meal on my last day in Rome. At the same time, this is also a prelude to my post this coming Saturday about the first thing I did when I arrived in Rome. You may guess, that both post will have something to do with Italian, mostly Roman food? You guessed it right.
I returned to Tre Scalini Ristorante at the Piazza Navona to try their famous Il Tartufo which was made in the restaurant since 1946. This is an ice cream mousse made with three different swiss chocolate. The dessert is very chocolate rich but very light. I also ordered their seafood pasta and drank an aperol spritz to quench my thirst from the hot weather in Rome during that week. I highly recommend this ristorante when you visit Rome. I wish I'm back.
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